In Ahmedabad, we participated in Khadhya Khurak, a key platform for the food and hospitality industry. The event brought together food businesses from across the country, creating space for meaningful conversations around food, service, and packaging.
At the CHUK stall, a major focus of discussion was Gujarat’s love for sweets. Many queries revolved around mithai packaging, portioning, and food safety, highlighting the need for reliable and responsible solutions for sweet makers and food brands alike. Khadhya Khurak gave us the opportunity to engage with these needs directly, strengthen CHUK’s presence, and build connections with those shaping how food is served every day.
